i told you i’ve been on a pimento cheese kick lately…
i made these croissant grilled pimento cheese sandwiches for scofield and i for lunch one afternoon, and we thought we had died and gone to heaven. so rich. so delicious. so filling.
my love for this sandwich probably has a lot to do with my love for croissants. and the only thing i love more than a croissant is a grilled croissant.
croissant grilled pimento cheese sandwich
- 2 croissants [ i used store bought ]
- 2/3 cup healthy homemade pimento cheese, find recipe here
- 2 tbsp. butter
heat a nonstick pan on medium heat. cut each croissant in half. use one tablespoon of butter per croissant to butter each side. spread 1/3 cup of pimento cheese on the inside of the croissant and top with the other half of the bread. place on the pan and cook about 4 minutes each side, until golden and brown. remove from heat and enjoy immediately.
happy hump day!