if you don’t believe your ears, believe your eyes.
this recipe was inspired by my good friend michael. he worked on the top goat cheese farm in the country, here in our state of south carolina. i say “top” goat cheese farm, because they supply the goat cheese for more restaurants than i can name off, and they have been ranked number one in the nation for their goat cheese fudge and feta. he brought us some raspberry goat cheese once and recommended we try it on french toast. so i added a little twist with banana bread, fresh raspberries, and voila!
goat cheese and raspberry banana bread french toast
- banana bread [ recipe found here]
- 100% pure maple syrup
- 2 tbsp. crumbled goat cheese
- 1 egg
- splash of milk
- 2 tsp. brown sugar
- 1/2 cup fresh raspberries, rinsed
- 1/2 tbsp. butter