Kentucky Derby is all about traditions, and the best thing is that you can taste those traditions through some of the iconic dishes like Kentucky Derby Pie. Yes, this is a chocolatey dessert that nobody can resist, especially if you are at Churchill Downs and you are celebrating your winning bet.
We are talking about a mix of chocolate, nuts, and buttery, gooey filling that will make you forget about your diet. This is also one of the rare desserts that has been trademarked. Yes, that’s right, don’t think about putting Kentucky Derby Pie on the menu in your restaurant if you don’t like to get in trouble.
So, what’s the story behind this trademarked dish, and why it is so important for the Kentucky Derby?
Well, it originates from Kentucky in the 1950s, and since then, this has become a staple dessert around Derby time. But despite the fact that you cannot use the Kentucky Derby Name on this dessert, it doesn’t mean that you cannot make it at home.
So, don’t get bummed about not going to the Kentucky Derby. You can always bring the Kentucky flavor to your home.
Let’s whether it is difficult to nail the Kentucky Derby Pie.
Ingredients You’ll Need
You don’t have to be Gordon Ramsey to nail a Kentucky Derby Pie. In fact, this pie is constructed with simple ingredients. Here is all you need:
- 1 unbaked 9-inch pie crust (store-bought or homemade, depending on how ambitious you’re feeling)
- 1 cup of granulated sugar (for that signature sweetness)
- 1/2 cup of brown sugar (because the depth of flavor is everything)
- 1/2 cup of unsalted butter, melted (rich, creamy goodness)
- 2 large eggs (room temperature is best for a smooth mix)
- 1 teaspoon of vanilla extract (the good stuff, no artificial nonsense)
- 1/2 cup of all-purpose flour (for structure, so it’s not just a chocolate puddle)
- 1 cup of chocolate chips (semi-sweet works best, but you do you)
- 1 cup of chopped pecans or walnuts (pecans are traditional, but walnuts bring a nice crunch)
- 1/4 teaspoon of salt (a little contrast to all the sweetness)
- A splash of bourbon (optional, but highly recommended for an extra Kentucky kick)
Step-by-Step Baking Guide
Now, that you’ve gathered all the ingredients, let’s prepare this delicious pie.
First, you should preheat your oven to 350°F (175°C). While the oven is warming, you can roll out your pie crust into a 9-inch pie pan and set it aside. If you decide to make your own doe, good luck as this process can take longer.
Now that you have your pie crust in the pan, the next step is to get a large mixing bowl and whisk together the melted butter, granulated sugar, and brown sugar. You should wisk until the texture is smooth and creamy.
This is an important step that will get you that irresistible melt-in-your-mouth texture. Once you combine all the ingredients, add the eggs one at a time, and make sure to whisk again before adding another egg. It should be light and fluffy at this point.
Next, add the vanilla extract, or put an entire vanilla stick inside. If you want the true Kentucky flavor, a pro tip is to add a splash of bourbon. It will give you that warm and Derby taste you’ve been dreaming about.
The next step is to incorporate the dry ingredients. You should mix the flour and salt until the batter is smooth and lump-free. Next, add the most important thing – the nuts and chocolate chips. You’d want them evenly distributed so that every bite is filled with crunchy, chocolatey goodness.
Okay, you are now ready to pour the mixture in your prepared pie crust and spread it evenly. Your oven should be ready now, and it is time to place the pie in the oven and bake for 50-55 minutes until the top is golden brown and slightly crispy.
The center of the pie should still have a slight jiggle, just to get that soft texture.
After taking the pie out of the oven, make sure you take the time to cool down (at least an hour) before serving. I know that your home by now smells delicious and it is very hard to resist not eating the pie straight away, but it is worth it, trust me.
When it comes to serving, some people choose to add vanilla ice cream on the side, some don’t like it as much. I think the vanilla compliments perfectly the pie, and it is a great balance between crunchy and smooth.
Now since you are inspired by the Kentucky Derby, it is probably a good time to place a bet. But before you do that, make sure you do your research and get some hits from expert handicappers on the link below: https://www.twinspires.com/kentuckyderby/handicapping/
Pro Tips for the Perfect Pie
- Don’t overbake! The filling should be set but still a little soft in the middle—it will firm up as it cools. Overbaking can lead to a dry, tough pie instead of a silky, gooey delight.
- Use quality chocolate. Since chocolate is a key player here, go for a good brand that melts beautifully. Dark chocolate chips work great for a more intense flavor.
- Experiment with flavors. Add a sprinkle of sea salt on top for a sweet-salty contrast or mix in a handful of toffee bits for a caramelized crunch.
- Make it ahead. This pie tastes even better the next day after the flavors have had time to meld. Just store it covered at room temperature or in the fridge.
So, this isn’t a difficult recipe, and even if you’ve never set foot in the kitchen there is a good chance that you’ll make it on your first try. The Kentucky Derby Pie is a great way to bring a slice of Kentucky Derby to your home, especially if you are hosting a watch party for the race.
