As the temperature drops, these steps will ensure that your Thanksgiving turkey stays moist and delicious. 1) Cover the turkey with foil or a towel 2) Place it in a roasting bag 3) Fill the bag halfway with water 4) Seal tightly 5) Add 1/2 cup of apple juice to every gallon of cooking liquid 6) Heat on 350 degrees Fahrenheit for an hour 7). Remove from heat 8). Allow time for cool down before carving The “how to keep a turkey warm for 4 hours” is a question that has been asked many times. Here are some tips on how to keep your turkey moist and warm after carving it. A kitchen towel draped over the foil keeps the meat warm and juicy until carving and serving time. Cover the chicken with foil and return it to a low-temperature, 200F oven as an alternative. Put a pan of water…