Banana leaves are a traditional way to wrap and transport foods like fish, meat or vegetables. They’re also used in many dishes from Vietnamese cuisine to Thai curries. This is because banana leaves have such a high water content that the vegetable stays pliable even when it’s been wrapped around hot food for hours at a time. But if you put them in warm environments with too much humidity, they will start splitting and going slimy The “why are my cordyline leaves splitting” is a question that has been asked many times. The answer to the question, is that bananas and other plants with soft leaves have a high water content. Check to see whether the plant is receiving enough water and if there are any trays below it to boost the humidity levels. It may also be beneficial to wet the leaves. If the plant is too far away…

Chipotle has a cult following, so it’s no surprise that people are curious about how they make their food. They have developed a unique heating process to make sure your burrito is warm and steamy every time you get it. Find out more in this article! This question came from a person who was looking for the best way to heat tortillas like Chipotle. The “steaming tortillas in the microwave” is one of the methods that has been suggested. Toss in your tortillas, close the lid, and microwave for 30 seconds or so. We have tortillas that are precisely steamed. This will keep them warm if you are warming them in another method, such as on a griddle or grill. In this case, how do you steam tortillas the way Chipotle does? Moisten a cloth towel or paper towel, wrap the tortillas (12 at a time) in it, and microwave…